Oil-Free Arepas

Oil-Free Arepas

I probably love fried bread more than any other food. These arepas, which would traditionally be cooked in oil, can be a healthy option when you’re craving something a bit more indulgent but want to eat oil-free. The taste of the corn flour adds extra flavor without the fat so you can fill as many of these as you want with your favorite toppings for a meal or snack. 

Vegan Tuna Tartare with Spicy Mayo

Vegan Tuna Tartare with Spicy Mayo

It seems like no one makes tuna tartare anymore but with this vegan recipe, we can bring this classic appetizer back in style. This sounds fancy but it’s super easy to make! When they are in season, you can use pomelos instead of grapefruit for a milder flavor for your vegan tuna tartare.