Toaster Spinach and Ricotta Empanadas

Toaster Spinach and Ricotta Empanadas

I grew up eating a lot of toaster food such as Eggo waffles and Toaster Strudel. Although I’ve removed such convenience foods from my life, there is still so much potential left to create a meal that pops out of a toaster. This freezer-friendly empanada recipe is a savory and grown up version of the Pop Tart. …

Easy Vegetarian Moussaka

Easy Vegetarian Moussaka

This recipe is easy to proportion, store in freezer-safe containers, and reheat in the microwave. I prefer to make 5-6 meal-sized servings of every dish. One to eat now, two to put away as leftovers for lunch or dinner the next day, and the rest to freeze for those days I have no intention of …