I probably love fried bread more than any other food. These arepas, which would traditionally be cooked in oil, can be a healthy option when you’re craving something a bit more indulgent but want to eat oil-free. The taste of the corn flour adds extra flavor without the fat so you can fill as many of these as you want with your favorite toppings for a meal or snack.
Who says bread can’t be a main attraction? Bring this focaccia to any holiday party and you’ll impress with the simple but complementary flavors of the orange and rosemary in this vegan bread recipe. The hummus cream adds an extra savory element that will guarantee that everyone will reach for seconds of this vegan “appetizer.”